Wellaxin condiments products are modern products, which is natural, delicious and healthy.
1.Natural, Delicious
The raw material of the Wellaxin condiments are derived from the natural pollution-free fishing ground of the Beibu Gulf. Through the advanced production process, extracted the natural high-quality hydrolysed protein from the seafood, the hydrolysis condition is moderate, and the process time is short, which can extract the nutrients and keep the taste form fish and shrimp shells. Such as essential amino acids, taurine, vitamins. Bioactive peptides and some trace elements such as zinc.
Seafood had its own flavour element, sodium L-glutamate, was taste nucleotides (5 `- muscle sodium glutamate and 5 '- bird nucleotides), Wellaxin condiment keep those elements and the original taste from the seafood.That why Wellaxin condiment can made every dishes, soup to be delicious.
2.Nutritious, healthy
Wellaxin condiments keep all seafood nutrients,
(i) animal hydrolysed protein (HAP), belong to high-quality hydrolysed protein (fully hydrolysed protein).
Protein is mainly composed of carbon, hydrogen, oxygen, nitrogen, the above elements according to a certain structure of amino acids. Amino acids are constituent units of protein.
Nutrition categorise food protein as 3 group base on the amino acids contained and number :
(1) Complete protein : This is a high value protein. They contain a complete range of essential amino acids, adequate number, appropriate proportion to each other. This type of protein can maintain human health, also can help body growth and development. Milk, eggs, fish, meat also include the complete protein.
(2)Semi-complete protein : Contain a wide range of amino acids, but some of the number of amino acids can not fulfil the human body needs. They can sustain people lives, but can not help body growth and development. For example, wheat gelatin in wheat is a semi-complete protein with little lysine. Amino acids in food that not fufil by the human body need are called limiting amino acids. The lysine content of cereal proteins is less, so their limiting amino acids are lysine.
(3)Incomplete protein : Such proteins can not provide all the essential amino acids to human body, also can not help body growth and development, which can not sustain human life. For example, collagen in the skin is incomplete protein.
Proteins with a variety of functions in human body, we can summarised in three areas:
(1)Constitute and repair human tissue.
Protein is the main material that constitutes cells, tissues and organs. Human body tissue is also constantly broken down and synthetic to repair, for example, small intestinal mucosal cells every 1 to 2 days to repair, red blood cells every 120 days to repair, hair and nails are constantly repairing. After injury, we also need protein supplement to repair body.
(2)Regulate the body function.
Of the metabolism process in the process of catalysis of enzymes, regulating growth, metabolism of various hormones and immune function of the antibodies are composed of protein. In addition, the protein to maintain the body's acid-base balance and the normal distribution of water also have an important role.
(3)The supply of energy.
Although the main function of protein is not to provide energy, but when the amino acid composition and proportion of protein in food does not meet the human body need, or too much protein intake, the excess food protein will be treated as an energy source for oxidative decomposition to release heat. In addition, in the normal metabolic process, the damaged tissue and the protein in the cell will decompose to release the energy.
(ii) Amino acids
The protein in food must be digested through the gastrointestinal tract, broken down into amino acids and absorbed by the body, actually what body need is the amino acids from protein. So the amino acid with the same function with the protein, the absorption of amino acids must be fulfil the quantity and type to meet the body needs, the body to use them to synthesise their own protein.
Nutrition on the amino acid is divided into essential amino acids and non-essential amino acids.
Essential amino acids refer to the human body itself, can not be synthesised or synthetic speed can not meet the body needs, essential amino acids must be taken from the food. For adults, there are eight such amino acids, including lysine, methionine, leucine, isoleucine, threonine, valine, tryptophan and phenylalanine. For infants, histidine is also a necessary amino acid.
Non-essential amino acids do not mean that the human body does not need these amino acids, but that the human body can be self-synthesized or converted by other amino acids, not necessarily and not directly from the food intake. Such amino acids include glutamic acid, alanine and tyrosine. Some non-essential amino acids such as cystine and tyrosine can also save the required amount of methionine and phenylalanine in the essential amino acids if supplied adequately.
(iii) Conditional essential amino acids - taurine
The body in a serious state of stress or trauma, infection and some consumption of the disease, the body of the amino acid requirements greatly increased, some of the self-synthesis of amino acids at this time there will be a lack of these random body changes in the external conditions The increased amount of amino acids is called conditional essential amino acids.
Some of the main functions of taurine:
(1)Taurine is an essential amino acid help infants and young children growth and development.
Taurine on infant brain development, nerve conduction, visual function of the perfect, calcium absorption has a good effect, is a kind of infants and young children is essential for the growth and development of nutrients. Unlike adults, infants and young children can not synthesize their own taurine, must be intake form food to fufil the needs of normal growth and development.
(2)Taurine on the cardiovascular system has a strong protective effect.
Taurine is the most abundant free amino acid in the heart, accounting 60% in total. Taurine increases the use of calcium in the systolic phase of the myocardium, prevents myocardial overload caused by calcium overload, and does not experience side effects such as increased heart rate and arrhythmia during treatment. Taurine can reduce blood cholesterol levels and low-density lipoprotein cholesterol levels, while improving high-density lipoprotein cholesterol levels, which is to prevent atherosclerosis, coronary heart disease is beneficial.
(3)Taurine can also promote fat emulsification, the central nervous system is an inhibitory transmitter, abnormal nervous system excitatory diseases, such as epilepsy, convulsions, tremors and elderly people sleep difficulties and early awake Better therapeutic effect.
(vi)Vitamins
Wellaxin seafood condiments are also cotacin rich fat-soluble vitamins, vitamins A, D, E
(1)Vitamin A. To maintain healthy vision, prevent night blindness; maintain epithelial cell tissue health; To help growth and development; increase resistance to infectious diseases; prevention and treatment of dry eye.
(2)Vitamin D. Regulate the metabolism of calcium and phosphorus in the human body, to help the absorption and utilization, and bone growth.
(3)Vitamin E. To maintain normal reproductive capacity and normal muscle metabolism; maintain the integrity of the central nervous system and vascular system.
(v)Bioactive peptides
Peptides are compounds in two or more amino acids are linked by a peptide bond, and a peptide consisting of three or more amino acids is called an active peptide. Peptides are biologically active substances that involve a variety of cellular functions in a living body. Organism has found hundreds of peptides, is the body to complete a variety of complex physiological activity essential participants. All cells can synthesize polypeptide substances, and their functional activities are also regulated by the polypeptide. With glutathione as an example, has the following functions:
(1)As an antidote, can be used for fluoride, oxides, heavy metals and organic solvents such as detoxification.
(2)To prevent skin aging and pigmentation, reduce the formation of melanin, improve skin antioxidant capacity and skin luster.
(3)In addition, the active peptide is also the treatment of keratopathy, improve sexual function, anti-allergy and so on.
(GMP) and HAACP safety control system production, without adding any preservatives, through the Maillard reaction system to increase the appetite of the color, no longer add any pigment (Figure), seafood condiments from raw materials to finished products in strict accordance with good operating practices (GMP) and HAACP safety control system,
Maillard reaction, belonging to the carbonylation reaction, refers to the carbonyl and amino condensation, polymerization reaction to produce melanin. Most of the reductive sugar and amino acid reaction, such as the current package of bread produced by the golden yellow, barbecue produced by the brown red, smoked dry brown, brewing food such as beer, brown and so on.